Restaurant 01
Roast Beef Poutine
Preparation Time: 10 minutes
Ingredients
4 cups frozen french-fried potatoes
1 (15-ounce) package HORMEL® SQUARE TABLE™ Sliced Roast Beef and Gravy
1/4 teaspoon pepper
1 cup white cheddar cheese curds
Servings: 5
Preparation
Prepare french-fried potatoes according to package directions.Meanwhile, warm roast beef and gravy according to package directions. Coarsely chop or shred beef slices. Stir in pepper. Place fries on a serving plate; top with beef mixture and cheese curds.
